Corn on the cob is a summer staple, but it can be a hassle to cook. Want the secret to perfect corn on the cob every time? Here are five expert tips to make it a breeze. If you’re looking for the fastest and easiest way to make corn on the cob, we’ve got it. Read on for your step-by-step guide to delicious, perfectly cooked corn – that even saves you time in the kitchen too!
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The Fastest and Easiest Way to Make Corn on the Cob
Follow these five tips for the fastest and easiest way to make corn on the cob every time. Whether you’re grilling or boiling, you’ll save time and effort while producing delicious, perfectly cooked corn. Your family and friends will be impressed with your skills in the kitchen. Don’t forget to experiment with new ways to serve your corn too, from toppings to seasonings!
5 Expert Tips for the Fastest and Easiest Corn on the Cob
Summer is the season of grilling and outdoor gatherings, and nothing screams summer more than a succulent ear of corn. However, the process of cooking corn on the cob can be tedious and time-consuming – if you don’t know the secret! Fear not, with these five expert tips, you can achieve the fastest and easiest way to make corn on the cob that will leave your guests wanting more. From selecting the perfect ears to serving up your dish with flair, follow this step-by-step roadmap to elevate your corn game. So, let’s roll up our sleeves and get ready to cook some mouth-watering corn on the cob!
Choose the Right Ears
Before you start cooking, it’s important to choose the right ears of corn. Look for ears that have bright green husks and fresh-looking silks. Make sure the husks are tightly wrapped around the ear and feel moist to the touch. Avoid ears with brown or dry husks or silks that are brown or black. These are signs that the corn is past its prime and definitely won’t be as tasty.
Another tip is to choose ears that are uniform in size and shape. This will ensure that they cook evenly and are ready to serve at the same time. You don’t want some ears to be overcooked while others are undercooked.
Once you’ve chosen your perfect ears, it’s time to prep them for cooking.
Prep Your Corn
To ensure that your corn on the cob cooks perfectly, it is important to prep it properly before cooking. Begin by shucking the corn and removing as much of the silk strands as possible. Then, rinse the ears under cool water to remove any remaining silk.
If you plan to grill your corn, soak the ears in water for at least 10 minutes to prevent them from burning. You can also coat them with olive oil, salt, and pepper for extra flavor.
For boiling, add enough water to a large pot to cover the ears completely and bring it to a boil. Once boiling, carefully drop in the ears and let them cook for 3-5 minutes until tender. Always make sure to take every safety precaution around pots of boiling water.
Properly prepping your corn will ensure that it cooks evenly, deliciously and is then ready to be enjoyed. And so now it’s time to move on to the next step – cooking with care.
Cook With Care
To truly enjoy the sweet and juicy flavor of corn on the cob, proper cooking is essential. Whether boiling, grilling, or roasting, the key is to cook with care. Now that you’ve prepped your corn, it’s time to get to it.
If you are boiling your corn, you’ll now already have your large pot ready and filled with enough water to completely cover the ears (as mentioned). Bring it to a boil, taking all safety precautions necessary. Once the water is boiling, you can lower the temperature a little bit (so your pot doesn’t boil over). Drop in the ears carefully and let them cook for 3-5 minutes until tender.
If grilling, make sure to heat the grill to medium-high heat and brush the corn with butter or oil before placing it on the grill grates. Turn the ears occasionally and remove when the kernels are slightly charred and tender.
When roasting, preheat the oven to 375°F and wrap shucked ears in aluminum foil. Bake for 20-25 minutes, turning once, until the kernels are tender.
Cooking with care ensures that the corn is perfectly cooked, cooked evenly and ready to be enjoyed. Now it’s time to try non-traditional methods to take your corn on the cob to the next level.
Try Non-Traditional Methods
Cooking corn on the cob traditionally involves boiling or grilling, but there are other ways to bring out the natural sweetness and flavor of this summer staple. One non-traditional – and super easy – method is to cook corn in the microwave. Simply place the ears of corn, husks and all, in the microwave and cook on high for about 4-5 minutes per ear. The steam from the husks will cook the corn without drying it out.
Another way to prepare corn on the cob is by using a slow cooker. Place shucked ears of corn in a slow cooker with butter, salt, and pepper and cook on low for 2-3 hours. This method results in tender and juicy corn that is infused with flavor. This is one method that we can’t wait to try!
Have you tried making corn on the cob with any of these non-traditional methods? Let us know in the comments below!
By trying non-traditional methods of cooking corn on the cob, you’ll open up a world of possibilities for enjoying this delicious summer treat. Now, it’s time to take your corn on the cob to the next level and serve it with flair.
Serve With Flair
While the cooking method for corn on the cob is important, presentation can make all the difference. Serving corn on the cob with flair can elevate the experience and impress your dinner guests. Here are a few ways to add some extra pizzazz to your corn on the cob.
1. Add Toppings. Instead of just serving corn with butter and salt, try adding toppings such as grated parmesan cheese, chili powder, or even bacon bits. You can also brush the corn with flavored oils or herb butter for added depth of flavor. We’ll talk more about creative toppings next. Read on for some delicious and unique ideas!
2. Serve on Skewers. Instead of setting out individual ears of corn, try serving them on skewers or kabob sticks. This adds a fun and playful element to the dish and makes it easier for guests to handle. You can even strip your corn too. We’ll include some ideas for accessories on how to do this next.
3. Mix It Up. Instead of just serving traditional yellow corn, mix it up by serving bi-color or even purple corn. This adds beauty, uniqueness, color and visual interest to the dish and can also add different textures and flavors.
4. With and Without Husks. If you struggle with dried-out cobs or don’t like burnt kernels, try out the different ways to grill corn with and without husks. Let the Food Network help you perfect these variations on grilling up this favorite summertime treat. Here are the instructions on exactly the best ways to grill corn with and without husks.
5. Seafood Boil. Corn on the cob is a favorite ingredient to add to a classic seafood or shrimp boil, don’t let the summer pass you by with trying it at least once. It’s just that good!
By serving your corn on the cob with flair, you can take a simple summer staple and turn it into something truly special. Let’s make some summertime memories around the grill, and around the table.
Creative Ideas For Corn on the Cob Toppings
We can’t wrap up an article on the fastest and easiest way to make corn on the corn without ideas for delicious toppings! Are you ready to expand your horizons beyond butter and salt? Here are some unique and creative (and oh so good) ideas for corn on the cob toppings.
- Garlic butter and parmesan cheese.
- Coconut milk and lime juice.
- Pesto and sundried tomatoes.
- Sriracha and honey.
- Bacon crumbles and cheddar cheese.
- Cilantro lime aioli.
- Cajun seasoning and butter.
- Ranch seasoning and sour cream.
- Chipotle mayo and cotija cheese.
- Everything bagel seasoning and cream cheese.
Can you think of any other combos for delicious corn on the corn toppings? Spice it up, try out some basil butter, drizzle squeezes of fresh lime, or stick to the basics – you just can’t go wrong with butter, salt and pepper.
Need More Corn on the Cob?
Need more ideas for the fastest and easiest way to make corn on the cob? Here are two of Amazon’s bestselling and highly-rated corn on the cob accessories to help you serve up the sweetest corn this summer.
Chef’n Corn Cob Stripper
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Stainless Steel Corn Cob Holders (6 Pairs)
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The Fastest and Easiest Way to Make Corn on the Cob
Cooking corn on the cob doesn’t have to be a chore. By following the expert tips outlined in this article, you’ll have perfect corn every time. From choosing the right ears, to prepping and cooking with care, to trying non-traditional methods and serving with flair, you’ll save time and effort while impressing your family and friends with your culinary skills. Don’t be afraid to experiment with new ways to season and top your corn. You’re well on your way to the fastest and easiest way to make corn on the cob. Go ahead, give these tips a try and elevate your summer staple to a new level of deliciousness!
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